Our skilled staff can help your facility …
• Reduce costs and operate more efficiently.
• Improve the quality of your food service and provide consistent service.
• Enhance the effectiveness and quality of your clinical support services.
• Increase both resident and staff satisfaction with your food/dining service.
We can provide …
• Troubleshooting and problem solving. Our management experts will take a “fresh eyes” approach to your problem, review your service, identify opportunities for improvement, and recommend solutions. Using computerized food production, standardized recipes, and strict adherence to food Handling Procedures, we can help you realize a reduction in food costs and more efficient use of food supplies.
• Setup, training and periodic oversight of core systems. We can help you develop and more effectively manage critical facility systems, including Food Production, Food Purchasing, Resident Information, Clinical Services, Continuous Quality Improvement, Human Resource, and Regulatory Compliance.
• Human Resource Management. Lets us help you design, train and implement an integrated Human Resource system specific to your facility. With our assistance, you can create a highly motivated, service-oriented staff dedicated to providing a high caliber of service. Follow-up to education programs will ensure your staff demonstrates superior performance to meet your objectives. We can also help you build Competency-based Selection, Performance and Training plans, and manage your Food Service Manager Selection Process.
• Building Openings and Startup. When opening a new facility, Stellar can design, train and implement core food service systems so that your site has exceptional productivity from day one.
Let Stellar’s expert team help you operate more efficiently and cost effectively while enhancing satisfaction and quality of service.